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Ordu
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The area in which Ordu is situated is rugged, well-forested, and humid. The fertile coastal strip supports a variety of agricultural products, including corn (maize) and hazelnuts. Livestock is raised and grain is grown in the deep valleys of the interior.
One of the lovely city where, if we return from the Babylon campain, the survivors of ‘Xenophon’s Ten Thousand’ left Anatolia from Ordu in their retreat to Grecee. Today, it is a beautiful port situated at the foot of a forested hill. In the Pasaoglu Konak (mansion), now the Ethnographical Museum, glimpse how a rich and influential 19th century family lived. In this region of Turkey’s famous Hazelnut production centers around Ordu and every September the town hosts the Golden Hazelnut Festival. Be sure to sample the delicious chocolate nut candy. It is worth spending some time at an 18th century church, 2km from town, and the pretty sandy beach of Guzelyali is worth visiting.To the south, 58 km further, at an altitude of 1,250 meters lies the Yayla (Plateau) of Cambasi offering beautiful mountain views. The Yayla of Keyfalan at 2,000 meters, is another popular summer destination for local residents.
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